Dark Matter eLiquid

Enjoy the wonderful flavor of our latest VapeSafe eLiquid - Dark Matter.

Dark Matter tastes like German chocolate cake. For those of you who have not had the fortunate to try a piece German chocolate cake recently, this is a great way to experience the flavor without getting any of the calories. German chocolate cake is a layered cake filled and topped with a coconut-pecan frosting. Traditionally sweet baking chocolate is used for the chocolate flavor in the actual cake. The robust filling and topping is a caramel made with egg yolks and evaporated milk. Once the caramel is cooked, coconut and pecans are stirred into the mixture. Finally, rich chocolate frosting is spread around the sides of the cake to hold in the filling.

Dark Matter eLiquid by VapeSafe captures the essence of German chocolate cake. Dark Matter eLiquid delivers plumes of vapor and rich chocolatey flavor that you'll want to enjoy again and again. Try Dark Matter today!

Technology Information:

Homemade Root Beer, Soda & Pop

Description

This is the only book on the market reviving the traditional American activity of brewing old-fashioned drinks like sarsaparilla and birch beer.

Reviews

Rating: 5 / 5
Date: 2010-08-22
Summary: "Homemade Sodas"

This book has much information and recipes for making sodas at home. I am looking forward to using this information to make an orange cream soda.

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Rating: 4 / 5
Date: 2010-02-21
Summary: "Soda Pop"

I AM AN EMPLOYEE OF A MAJOR SOFT DRINK COMPANY FOR OVER 20 YEARS. I LOVE MY JOB AND THE PRODUCTS WE MANUFACTURE. IN THE LAST FEW YEARS I HAVE BECOME MORE INTERESTED IN THE LESS MAIN STREAM COLA AND LEMON LIME DRINKS DRINKS AND WANTED TO MAKE MY OWN. ROOT BEER AND GINGER ALES ARE MY FAVORITE AND I THINK THIS IS A GREAT BOOK ON LEARNING THE CRAFT OF BREWING YOUR OWN SOFT DRINKS. THE BOOK ALSO IS A GREAT HISTORY OF SODA OR POP IN THE "GOOD OLE DAYS".

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Rating: 2 / 5
Date: 2009-12-28
Summary: "Good for Beginners, but check the Internet for the same info"

I homebrew beer and wine, so perhaps I'm not the target reader for this book, but I found Cresswell's book to be very light on specifics - especially in regards to flavors. I was particularly frustrated encountering such lines as, "This is one of many ingredients on my list to try," (yarrow leaves, page 91). Really? And you're the author of the only currently-published book on making soda? Shouldn't you familiarize yourself with a particular ingredient before you suggest its use?

There is interesting historical information in this book, and some recipes that look like they will be tasty, but as other reviewers have mentioned, many of these recipes are useful only for those east of the Appalachian mountains, because many of the necessary roots and herbs are not available fresh in the Western USA. This is a disappointing oversight on the part of the publisher, who should've pressed the author to do a bit of research to make this a more useful volume.

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Rating: 3 / 5
Date: 2009-10-26
Summary: "Home made sodas is a rare find"

This book is a rarity. The recipes helps give me good ideas on what to try next with make my own sodas.

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Rating: 5 / 5
Date: 2009-10-10
Summary: "Great Book!!!"

Just got this delivered yesterday. It was everything I was expecting & will be making some of the recipes once I relocate to another state.